Ambrosia Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: , (6-oz) packages apricot- flavored gelatin
2 cup: , boiling water
1 cup: Rose wine or dry white wine, chilled
3/4 cup: , cold water
1 package: (10-oz) frozen sliced strawberries, thawed and undrained
1 can: (8-oz) crushed pineapple, undrained
2: Bananas, peeled, cut in half lengthwise, and sliced
1 cup: Sour cream,
2 tbsp: Brown sugar,
1 tbsp: To 2 tbsp coconut, toasted
Lettuce leaves,
Directions:
Combine gelatine and boiling water in a large bowl; stir 2 minutes
or until gelatine dissolves. Add wine and cold water; chill until the
consistency of unbeaten egg white.
Stir in strawberries, pineapple, and bananas; pour into a lightly
greased 6-cup mold.
Cover and chill 8 hours.
Combine sour cream and brown sugar; spoon into a serving dish.
Sprinkle with toasted coconut.
Unmold salad onto lettuce leaves; serve with sour cream mixture.
Yield:
12 servings.
Martha Myers of Maryland, in November, 1994 "Southern Living". Typos
by Jeff Pruett.
Source from luhu.jp
or until gelatine dissolves. Add wine and cold water; chill until the
consistency of unbeaten egg white.
Stir in strawberries, pineapple, and bananas; pour into a lightly
greased 6-cup mold.
Cover and chill 8 hours.
Combine sour cream and brown sugar; spoon into a serving dish.
Sprinkle with toasted coconut.
Unmold salad onto lettuce leaves; serve with sour cream mixture.
Yield:
12 servings.
Martha Myers of Maryland, in November, 1994 "Southern Living". Typos
by Jeff Pruett.
Source from luhu.jp