Ambrosias Pound Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1 lbs: Butter, softened
1 lbs: Sifted cake flour,
10 medium: Eggs, separated
1 lbs: Sugar,
1 1/2 tsp: Vanilla,
1/2 tsp: Lemon or orange juice,
x Zest from lemon or orange,
Directions:
Cream butter and flour. Beat yolks, vanilla and juice. Add to
butter/flour mixture, gradually. Beat whites with 1 t sugar and fold
in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and
floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia
(wrv)
Source from luhu.jp
butter/flour mixture, gradually. Beat whites with 1 t sugar and fold
in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and
floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia
(wrv)
Source from luhu.jp