American Fries ** Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: UNPEELED BAKING POTATOES,
1/2 tsp: ONION POWDER,
1/4 tsp: SALT,
1/4 tsp: GARLIC POWDER,
1/4 tsp: PEPPER,
1/2 tsp: PAPRIKA,
Directions:
CUT POTATOES INTO 1/4 INCH THICK SLICES. PAT DRY WITH PAPER TOWLING.
COMBINE ALL SPICES, MIXING WELL. PLACE POTATO SLICES IN A ZIP LOCK
BAG, ADD SPICES AND SHAKE TO COAT ALL PIECES WELL. ARRANGE POTATOES
ON A BAKING SHEET, COATED WITH COOKING SPRAY, IN A SINGLE LAYER. BAKE
AT 425 DEG F. FOR ABOUT 20 MINUTES. PROTEIN 3.1 / FAT 0.3 /
CARBOHYDRATE 23 / CHOLESTEROL 0 / IRON 1.7 SODIUM 127 / CALCIUM 20
Source from luhu.jp
COMBINE ALL SPICES, MIXING WELL. PLACE POTATO SLICES IN A ZIP LOCK
BAG, ADD SPICES AND SHAKE TO COAT ALL PIECES WELL. ARRANGE POTATOES
ON A BAKING SHEET, COATED WITH COOKING SPRAY, IN A SINGLE LAYER. BAKE
AT 425 DEG F. FOR ABOUT 20 MINUTES. PROTEIN 3.1 / FAT 0.3 /
CARBOHYDRATE 23 / CHOLESTEROL 0 / IRON 1.7 SODIUM 127 / CALCIUM 20
Source from luhu.jp
Tags
Vegetables