Amigdala Praline (almond Praline) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Almonds,
1 tbsp: Butter,
4 tbsp: Sugar,
Drop of lemon juice,
Directions:
Blanch almonds. Put butter, sugar, and almonds in frying pan and
brown almonds to light-coffee color, stirring constantly with wooden
spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour
onto a buttered marble slab, a buttered platter, or buttered baking
sheet. Spread dout evenly and let cool. Break into pcs., or crumble
to use on tarts or ice cream.
Source from luhu.jp
brown almonds to light-coffee color, stirring constantly with wooden
spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour
onto a buttered marble slab, a buttered platter, or buttered baking
sheet. Spread dout evenly and let cool. Break into pcs., or crumble
to use on tarts or ice cream.
Source from luhu.jp