Amish Peach Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Peaches, peeled and sliced
1/2 cup: Sugar,
1/4 tsp: Salt,
2 1/2 tbsp: Tapioca,
1: 9" unbaked pie shell,
CRUMBS
2 1/2 tbsp: Butter or margerine, melted
1/4 cup: Flour,
1/2 tsp: Cinnamon,
1/3 cup: Brown sugar,
Directions:
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
Source from luhu.jp
minutes before spooning into pie shell. Mix crumb ingredients well and
sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
Source from luhu.jp
Tags
Pies