Ammonia Cookies Recipe
Yield: 96 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 1/2 cup: Sugar,
1: Egg,
5 1/2 cup: Pastry flour,
3/4 tsp: Salt,
1 cup: Milk,
1 1/2 tsp: Oil of lemon*,
2 tsp: Ammonium carbonate*,
Directions:
Directions: * may be purchased in a drug store. Cream shortening and
add sugar. Add egg and oil of lemon. Mix. Sift flour before
measuring. Measure flour and sift with salt. Dissolve ammonium
carbonatein a little of the milk. Add flour and liquid alternately
mixing after each addition. Chill dough. Roll 1/4" thick. Cut in
squares. Place on greased baking sheet. Sprinkle cookies lightly with
sugar. Bake 12-15 mins. in a 375 oven. Yields 8 doz. 2"squares.
Source from luhu.jp
add sugar. Add egg and oil of lemon. Mix. Sift flour before
measuring. Measure flour and sift with salt. Dissolve ammonium
carbonatein a little of the milk. Add flour and liquid alternately
mixing after each addition. Chill dough. Roll 1/4" thick. Cut in
squares. Place on greased baking sheet. Sprinkle cookies lightly with
sugar. Bake 12-15 mins. in a 375 oven. Yields 8 doz. 2"squares.
Source from luhu.jp
Tags
Cookies