Ammonite Chowder Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
6 1/2 cup: Canned tomatoes, peeled
3 medium: Onions, diced
6 each: Carrots, peeled, sliced
4 medium: Potatoes, peeled, sliced
3 each: Jalapeno peppers, peeled, deveined, sliced
2 tbsp: Beef bouillon,
5 lbs: Ammonites*,
1 cup: Butter, melted
3 1/4 cup: Canned corn,
1 tsp: Salt, or to taste
13 cup: Water,
1 dash: Tabasco, or to taste
Directions:
*If ammonites are unavailable or extinct in your area, squid or conch
will make an excellent substitute.
In a large pot, break up the tomatoes and add the onion, carrots,
potatoes, jalapeno peppers and beef bouillon. Cook until tender.
Contributor: Roy Olsen (roy@indy.net) (htto://www.indy.net/~roy/)
Source from luhu.jp
will make an excellent substitute.
In a large pot, break up the tomatoes and add the onion, carrots,
potatoes, jalapeno peppers and beef bouillon. Cook until tender.
Contributor: Roy Olsen (roy@indy.net) (htto://www.indy.net/~roy/)
Source from luhu.jp