An Authentic Pesto Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12: Walnuts, shelled
2 tbsp: Pine nuts,
1 tsp: Coarse salt,
4: , (or 5) black peppercorns
3: Garlic clove, s
4 tbsp: Butter,
3 cup: Basil leaves,
4 ounce: Grated Parmesan cheese,
4 ounce: Grated Romano cheese or added Parmesan cheese,
1 1/2 cup: Olive oil,
Directions:
Place all ingredients except 1 cup black peppercorns in food
processor and grind very fine. Add remaining olive oil and blend a
few seconds until very smooth.
From: Quick and Healthy Cooking
: Baltimore Sun
From: Diane Lazarus Date: 05-23-96
Source from luhu.jp
processor and grind very fine. Add remaining olive oil and blend a
few seconds until very smooth.
From: Quick and Healthy Cooking
: Baltimore Sun
From: Diane Lazarus Date: 05-23-96
Source from luhu.jp
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