An Uncommon Pasta Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1 cup: Onion, chop
2 tbsp: Olive oil,
3 cup: Boiling water,
3 ounce: Sun-dried tomato halves, no oil
1 large: Clove garlic, quartered
1 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Parsley, choppedd
1 tbsp: Fresh basil, chopped or
1 tsp: Dried basil,
2 tsp: Fresh oregano, chopped or
3/4 tsp: Dried oregano,
2 tsp: Lemon juice,
Directions:
In large skillet over medium heat, saute onion in oil 5 minutes.
Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3
minutes. With slotted spoon remove and set aside 1/3 of the tomatoes.
In container of electric blender or processor puree the remaining
tomato/water mixture and the garlic. Add puree and reserved tomato
halves to skillet. Bring to boil, reduce heat and simmer gently 10
minutes. Stir in remaining ingredients; simmer 1 minute. Remove from
heat. Serve over your choice of hot cooked pasta. Sprinkle with
Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)
Source from luhu.jp
Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3
minutes. With slotted spoon remove and set aside 1/3 of the tomatoes.
In container of electric blender or processor puree the remaining
tomato/water mixture and the garlic. Add puree and reserved tomato
halves to skillet. Bring to boil, reduce heat and simmer gently 10
minutes. Stir in remaining ingredients; simmer 1 minute. Remove from
heat. Serve over your choice of hot cooked pasta. Sprinkle with
Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)
Source from luhu.jp