Anadama Bread Mix Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
MIX ( FOR 2 LOAVES
9 cup: Flour,
1 1/2 cup: Yellow cornmeal,
2 3/4 tsp: Salt, ( mix may be tripled for This great bread ) For 2 loaves( all of mix )
2 package: Dry yeast,
2 1/2 cup: Warm water,
3/4 cup: Molasses,
1 Stick: softened margarine,
Additional flour if needed,
Directions:
Combine all ingredients for mix in a plastic bag. Add the dry yeast
to bag and shake well.Stir water and molasses in a large bowl. Add
margarine and let stand for 5 minutes. Sprinkle in the yeasted mix
over this a little at a time mixing until a stiff dough forms. Knead
8 to 10 minutes adding more flour if necessary to make a pliable
dough. Place dough in greased bowl, cover and let rise double in bulk
in a warm place about 1 1/2 hours. Punch down and divide into two.
Roll each piece into a 9 x 14 inch rectangle and roll up from short
end to form a loaf. Tuck ends under and place in greased regular loaf
pans. Let rise double in bulk. Bake in a 375 oven until rich brown
about 50 minutes or tested done. Remove from pans and cool on rack.
Source from luhu.jp
to bag and shake well.Stir water and molasses in a large bowl. Add
margarine and let stand for 5 minutes. Sprinkle in the yeasted mix
over this a little at a time mixing until a stiff dough forms. Knead
8 to 10 minutes adding more flour if necessary to make a pliable
dough. Place dough in greased bowl, cover and let rise double in bulk
in a warm place about 1 1/2 hours. Punch down and divide into two.
Roll each piece into a 9 x 14 inch rectangle and roll up from short
end to form a loaf. Tuck ends under and place in greased regular loaf
pans. Let rise double in bulk. Bake in a 375 oven until rich brown
about 50 minutes or tested done. Remove from pans and cool on rack.
Source from luhu.jp
Tags
: breads