Anchovy Deviled Eggs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A,
12: Eggs, hard-boil, peel, halve lengthwise
1/2 cup: Mayonnaise,
2 tbsp: Anchovies, mince
1 tsp: Dijon mustard,
1 tsp: Lemon juice,
2 tbsp: Parsley, mince
Salt and pepper,
Capers,
Directions:
Remove yolks from eggs and mash in bowl. Stir in mayonnaise,
anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and
pepper to taste. Place filling in pastry bag. Pipe filling into egg
whites. Garnish with capers and remaining parsley. Cover and chill
until serving time.
120 cal, 9 gr fat, 68% fat.
Source from luhu.jp
anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and
pepper to taste. Place filling in pastry bag. Pipe filling into egg
whites. Garnish with capers and remaining parsley. Cover and chill
until serving time.
120 cal, 9 gr fat, 68% fat.
Source from luhu.jp