Ancini Di Pepe Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Ancini Di Pepe Macaroni,
Cooked, drained & rinsed
Well,
20 ounce: Can Crushed Pineapple,
1 large: Can Mandarin Oranges, 13-16oz?
3/4 cup: Sugar,
2 tbsp: Flour,
2: Eggs,
1/4 tsp: Salt,
1 small: Conatiner Cool Whip,
Directions:
Cook juice from crushed pineapple and mandarin oranges with sugar,
flour, eggs, and salt until thick. Pour over macaroni and fruit
mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool
whip. Mix well and refrigerate
Recipe By : Kathy Weeks
Source from luhu.jp
flour, eggs, and salt until thick. Pour over macaroni and fruit
mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool
whip. Mix well and refrigerate
Recipe By : Kathy Weeks
Source from luhu.jp