Anderson House Taco Salad * Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PATTI-VDRJ67A
2 lbs: Ground beef,
1 package: Taco seasoning,
8 ounce: Sharp cheddar cheese, shred
1/2 Head: of lettuce, cut finely
2: Tomaotes, chopped up
1: Onion, chopped fine
1: Pace picante sauce, HOT
1 pint: Sour cream,
1 package: Unflavored taco chips -OR- Taco salad bowls, shells to be baked in oven
Directions:
Number one rule, invite friends over!!! Have a pitcher of margaritas
made and the beer cold!! Once friends arrive, start the festivities.
Put everyone to work. Brown the ground beef and drain; add the taco
seasoning and water according to the packet directions. While doing
this, have someone else chop the veggies and shred the cheese. If
using the taco salad bowls, bake them in the oven. If using taco
chips, smash them up. While working, pour margaritas and beers and
take sips every now and then. Supply bowls to place all the
ingredients in separately. When everything is done and ready to go,
sit down at table. Make sure everyone has a beer or margarita!! Pass
everything around and let everyone make their own mess (salad). One
last important thing - the GUYS get clean up duty!!!
Source from luhu.jp
made and the beer cold!! Once friends arrive, start the festivities.
Put everyone to work. Brown the ground beef and drain; add the taco
seasoning and water according to the packet directions. While doing
this, have someone else chop the veggies and shred the cheese. If
using the taco salad bowls, bake them in the oven. If using taco
chips, smash them up. While working, pour margaritas and beers and
take sips every now and then. Supply bowls to place all the
ingredients in separately. When everything is done and ready to go,
sit down at table. Make sure everyone has a beer or margarita!! Pass
everything around and let everyone make their own mess (salad). One
last important thing - the GUYS get clean up duty!!!
Source from luhu.jp