Andies Brunch Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
16 slice: Bread,
1 1/2 cup: Shredded cheddar cheese,
10 slice: Ham,
3 cup: Milk,
1/2 tsp: Dry mustard,
1/2 tsp: Salt,
1/2 cup: Butter,
1 cup: Cornflakes,
Directions:
"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x
10 pan which is 2" deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs,
milk, mustard, and salt together. Pour over the casserole and
refrigerate overnight. The next morning, combine 1/2 cup butter and
the cornflakes, and put on top of the casserole. Bake for 1 hour at
350F.
Source from luhu.jp
10 pan which is 2" deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs,
milk, mustard, and salt together. Pour over the casserole and
refrigerate overnight. The next morning, combine 1/2 cup butter and
the cornflakes, and put on top of the casserole. Bake for 1 hour at
350F.
Source from luhu.jp
Tags
Breakfast