Angel Hair With Shrimp Sesame Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Angel Hair, (Capellini) uncooked
1 lbs: Asparagus, trimmed cut into 1-inch pieces
2 tsp: Vegetable oil,
5: Garlic cloves, chopped
1 cup: Sliced mushrooms,
1/4 cup: Low-sodium soy sauce,
2 tbsp: Sesame oil,
1 tbsp: Brown sugar,
3 tbsp: Chutney,
2 tbsp: Toasted sesame seeds,
1 bunch: Scallions, finely chopped
1/2 cup: Vinegar,
1 lbs: Frozen medium shrimp, thawed
Directions:
Prepare pasta according to package directions; two minutes before
pasta is done, add asparagus pieces. When pasta and asparagus are
done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan.
Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar,
chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to
5 minutes. Add shrimp to the sauce and cook for another 5 to 8
minutes. Toss shrimp and sauce with pasta and asparagus and serve.
Serves 4 to 6
Each serving provides: 609 Calories; 35.7 g Protein; 88.7 g
Carbohydrates; 13.1 g Fat; 138 mg Cholesterol; 167 mg Sodium.
Calories from Fat: 19%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
pasta is done, add asparagus pieces. When pasta and asparagus are
done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan.
Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar,
chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to
5 minutes. Add shrimp to the sauce and cook for another 5 to 8
minutes. Toss shrimp and sauce with pasta and asparagus and serve.
Serves 4 to 6
Each serving provides: 609 Calories; 35.7 g Protein; 88.7 g
Carbohydrates; 13.1 g Fat; 138 mg Cholesterol; 167 mg Sodium.
Calories from Fat: 19%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp