Angels Tip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 ounce: White creme de cacao,
1/4 ounce: Sweet cream,
Directions:
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on
top, being careful not to let ingredients mix. (You can float the
cream by holding a teaspoon bottom-side up over the glass and pouring
the cream slowly over it.)
Float cherry on top of cream (also known as a King Alphonse when you
add the cherry).
Recipe By : Joe Robertson
Source from luhu.jp
top, being careful not to let ingredients mix. (You can float the
cream by holding a teaspoon bottom-side up over the glass and pouring
the cream slowly over it.)
Float cherry on top of cream (also known as a King Alphonse when you
add the cherry).
Recipe By : Joe Robertson
Source from luhu.jp