Anish-nah-be Pakwejigan (real Indian Bread) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Recipe soft bread,
2/3 cup: Sunflower oil,
1/2 cup: Blueberries -=OR=- raisins,
Directions:
Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a
golden colour. Serve hot with maple syrup.
Source from luhu.jp
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a
golden colour. Serve hot with maple syrup.
Source from luhu.jp