Anna M. Stamplecoskies Potato Dumplings Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Raw potatoes,
1 cup: Flour,
4 1/2 quart: Water,
Salt to taste,
Cream,
Directions:
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and
mix well with potatoes. Bring water to the boil and add salt. Make
little balls of the flour/potato mix. Drop into the boiling water and
boil for 16 minutes. At the last minute, add cream.
Source from luhu.jp
mix well with potatoes. Bring water to the boil and add salt. Make
little balls of the flour/potato mix. Drop into the boiling water and
boil for 16 minutes. At the last minute, add cream.
Source from luhu.jp