Annas Salsa Recipe

Annas Salsa Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
8: Roma tomatoes, fine chopped
8: Tomatoes, finely chopped
1 bunch: Cilantro, finely chopped
1 medium: Red onion, finely chopped
1 centiliter: Garlic, minced
2: Celery, finely chopped
2 small: Jalapeno peppers, or to taste
1: Green chili pepper, or to taste
1: Serrano pepper, or to taste
1 tsp: Salt,
Red cayenne pepper, to taste
Black pepper, to taste

Directions:

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and
mix well. Chop the peppers finely and add to large bowl. Mix salsa
well. Add the spices (I normally use about 1-2 teaspoons of the
spices) and mix. Let chill in refridgerator at least 1 hour for
flavor to combine.


Source from luhu.jp