Antipasto Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 each: Green peppers,
1 each: Medium onion,
2 each: Stalks of celery,
3 each: Carrots,
1 each: Garlic clove,
1/2 lbs: Sliced Mushrooms,
1 each: Flowerets of med cauliflower,
2 tbsp: Oil,
1 can: Tuna fish drained,
1 each: Juice of one lemon,
1 tsp: Granulated sugar,
13 ounce: Bottle of ketchup,
Directions:
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes.
Pour into sterilzed jars, cool and refrigerate. When serving, place
antipasto in a pretty dish, surround with crackers. Note: Recipe is
incomplete as it doesnt say what to do with several
ingredients.
Source from luhu.jp
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes.
Pour into sterilzed jars, cool and refrigerate. When serving, place
antipasto in a pretty dish, surround with crackers. Note: Recipe is
incomplete as it doesnt say what to do with several
ingredients.
Source from luhu.jp