Appa (hoppers> Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Yeast,
2 tsp: Sugar,
25 milliliter: Warm water,
225 gram: Rice flour salt to taste,
300 milliliter: Thick coconut milk,
Directions:
Dissolve the yeast and sugar in the water and set aside for 5 minutes.
Sieve the flour and salt into a bowl, add the coconut milk, yeast and
sugar and mix to form a smooth batter. Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of
batter into the pan. Tilt the pan so batter forms a round shape,
cover with the lid and cook until done. Ease the hopper from the pan
with a blunt knife. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
Source from luhu.jp
Sieve the flour and salt into a bowl, add the coconut milk, yeast and
sugar and mix to form a smooth batter. Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of
batter into the pan. Tilt the pan so batter forms a round shape,
cover with the lid and cook until done. Ease the hopper from the pan
with a blunt knife. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish