Apple Flake Crunch Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Apples, Pared, Cored, And Sliced, About 2 Lbs
2 tbsp: Brown Or Granulated Sugar,
3 tbsp: Orange Juice,
1/3 cup: Brown Sugar, Firmly Packed
2 tbsp: Butter Or Margarine,
1/2 cup: Corn Flakes,
1/2 cup: Unbleached Flour, Sifted
1/2 tsp: Nutmeg Or Cinnamon,
1 tbsp: Orange Rind, Grated
3 tbsp: Orange Juice,
1 tbsp: Butter,
Directions:
Preheat the oven to 375 Degrees F. Arrange the apples in a greased
10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3
T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until
creamy. Add the next 4 ingredients and mix until crumbly. Spread on
the apples. Sprinkle with 3 T of orange juice and dot with 1 T
butter. Bake in a moderately hot oven of
375 degrees F., for 45 minutes.
To Serve;
Serve hot or cold with whipped cream if desired.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Source from luhu.jp
10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3
T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until
creamy. Add the next 4 ingredients and mix until crumbly. Spread on
the apples. Sprinkle with 3 T of orange juice and dot with 1 T
butter. Bake in a moderately hot oven of
375 degrees F., for 45 minutes.
To Serve;
Serve hot or cold with whipped cream if desired.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Source from luhu.jp