Apple Graham Cracker Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Apples,
3 tbsp: Butter,
12: Graham crackers,
3 tbsp: Lemon juice,
1/2 cup: Brown sugar or maple syrup,
1 cup: Water,
1 cup: Walnuts, chopped
1/4 tsp: Nutmeg,
Directions:
Crush graham crackers to make fine crumbs. Mix crumbs with brown
sugar and chopped walnuts; set aside. Peel, core and slice apples.
Arrange in buttered 8-inch baking dish in alternate layers with crumb
mixture. Dot top with butter and pour lemon juice and water over all.
Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for
about 30 minutes, until apples are cooked to a jelly. Serve hot or
cold with cream or whipped cream.
Source from luhu.jp
sugar and chopped walnuts; set aside. Peel, core and slice apples.
Arrange in buttered 8-inch baking dish in alternate layers with crumb
mixture. Dot top with butter and pour lemon juice and water over all.
Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for
about 30 minutes, until apples are cooked to a jelly. Serve hot or
cold with cream or whipped cream.
Source from luhu.jp