Apple Oat Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Buttermilk, sour milk, or
..plain yogurt, (thinned to
..consistency of bmilk),
1 cup: Rolled oats,
1/2 cup: Raisons,
1 cup: Whole wheat, (pastry) flour
1 1/2 tsp: Baking powder,
1 1/2 tsp: Cinnamon,
1/2 tsp: Salt,
1: Egg or 2 egg whites or,
..1/4 c egg substitute,
1/3 cup: Honey,
1: Apple--cored and grated,
1: Spray muffin pan with no-stick cooking spray.,
2: Stir together in large mixing bowl and let stand while preparing,
remaining ingredients: Buttermilk, oats, and raisons
3: Blend dry ingredients together in separate bowl: whole wheat,
Directions:
flour,
baking powder, cinnamon, salt.
4. Vigorously blend into oats and buttermilk: Egg and honey.
5. Blend dry ingredients into liquid ingredients just until mixed.
Do
not overmix!
6. Fold in grated apple.
7. Fill muffin cups almost full. Fill any empty cups half full of
water.
8. Bake 350 degrees for 20 minutes.
9. Cool muffins in pan for 5 to 10 minutes for easy removal with
slight
tug on side of each muffin. Turn muffins upsode down when
removed from
pan unmtil ready to serve. Best served warm. Variation--omit
oats and use 1 3/4 cups whole wheat pastry flour.
Source from luhu.jp
baking powder, cinnamon, salt.
4. Vigorously blend into oats and buttermilk: Egg and honey.
5. Blend dry ingredients into liquid ingredients just until mixed.
Do
not overmix!
6. Fold in grated apple.
7. Fill muffin cups almost full. Fill any empty cups half full of
water.
8. Bake 350 degrees for 20 minutes.
9. Cool muffins in pan for 5 to 10 minutes for easy removal with
slight
tug on side of each muffin. Turn muffins upsode down when
removed from
pan unmtil ready to serve. Best served warm. Variation--omit
oats and use 1 3/4 cups whole wheat pastry flour.
Source from luhu.jp
Tags
: breads