Apple Oatbran Scones Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
1/2 cup: Sugar,
2 tbsp: Baking powder,
2 tsp: Cinnamon,
1 cup: Margarine,
2 cup: Oatbran,
2: Golden Delicious apples, grated with skin
2/3 cup: Currants,
3/4 cup: 2 % milk,
4: Egg whites,
Directions:
In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring
cup, whisk together 4 egg whites with milk. Mix egg mixture into
oatbran mixture until moistened. Grease large cookie sheet and
spread dough so that it is approximately 1 inch thick, 9 inches wide
and 15 inches long. Score the dough into at least 18 squares. Bake at
375 deg F for 25-30 minutes. Best served warm with jam. Posted by
Linda Davis
Source from luhu.jp
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring
cup, whisk together 4 egg whites with milk. Mix egg mixture into
oatbran mixture until moistened. Grease large cookie sheet and
spread dough so that it is approximately 1 inch thick, 9 inches wide
and 15 inches long. Score the dough into at least 18 squares. Bake at
375 deg F for 25-30 minutes. Best served warm with jam. Posted by
Linda Davis
Source from luhu.jp
Tags
: breads