Kahlua Sauce (la Mansion Del Rio) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Milk,
1/4 cup: Sugar,
1 tbsp: Cornstarch,
1 1/2 tsp: Butter, unsalted, melted
1 1/2 tsp: Vanilla,
1/2 cup: Heavy Cream,
1/4 cup: Kahlua,
Directions:
Over medium heat, bring milk to boil. Add sugar and
cornstarch, stiffing constantly until thick. Remove
from heat and stir in butter and vanilla. Cool.
Refrigerate at least 2 hours or overnight. Before
serving, stir in heavy cream and Kahlua. Ladle on
unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightseys
column, Chefs Secrets, S.A. Express-News.
Source from luhu.jp
cornstarch, stiffing constantly until thick. Remove
from heat and stir in butter and vanilla. Cool.
Refrigerate at least 2 hours or overnight. Before
serving, stir in heavy cream and Kahlua. Ladle on
unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightseys
column, Chefs Secrets, S.A. Express-News.
Source from luhu.jp