Kapusniak -- Polish Sauerkraut Soup Recipe
Yield: 1 1 potRecipe by luhu.jp
Ingredients:
2 lbs: Smoked pork shanks,
1 quart: Water,
1: Onion, well browned
1 quart: Sauerkraut juice,
1/4 cup: Sugar,
1/4 cup: Cream,
1: Egg,
1 tbsp: Flour,
3/4 cup: Milk,
Directions:
Cook meat in water until well done. Add onion,
sauerkraut juice and sugar. Beat egg, add flour, milk
and cream. Add to soup and bring to a boil. Serve with
potato dumplings.
Source from luhu.jp
sauerkraut juice and sugar. Beat egg, add flour, milk
and cream. Add to soup and bring to a boil. Serve with
potato dumplings.
Source from luhu.jp