Kapusta Z Jablkamy -- Polish Cabbages With Ap Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Head of cabbage,
1 tbsp: Salt,
3: Or 4 green apples,
2: Tomatoes, optional
1 tsp: Sugar,
1 tbsp: Butter or..,
3 slice: Crisp bacon,
2: Sliced onions,
Directions:
Shred cabbage. Cover cabbage and onion with boiling
water. Let stand 10 minutes. Place butter or broken
bacon slices in the bottom of a kettle. Add drained
cabbage with onion, apples and tomatoes. Remove seeds
from tomatoes first. Seed will give a bitter taste to
the cabbage. Add sugar and simmer until tender, about
20 minutes. Salt while cooking.
Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown NY 315-786-1120
Source from luhu.jp
water. Let stand 10 minutes. Place butter or broken
bacon slices in the bottom of a kettle. Add drained
cabbage with onion, apples and tomatoes. Remove seeds
from tomatoes first. Seed will give a bitter taste to
the cabbage. Add sugar and simmer until tender, about
20 minutes. Salt while cooking.
Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown NY 315-786-1120
Source from luhu.jp