Karens Rolls Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 tsp: Salt,
2 package: Yeast,
5 cup: Flour, all purpose
1/4 cup: Water,, 110F
1 cup: Milk, heated
1/4 cup: Margerine, melted
2: Eggs, beaten
Directions:
Mix sugar, salt, yeast, 1 1/2 cup of flour. Heat milk,
water, margerine till warm. Mix together, add flour
knead till smooth. Raise, shape, raise again. Bake at
(rolls 350 20+ mins) (bread 400 30+ mins)
Source from luhu.jp
water, margerine till warm. Mix together, add flour
knead till smooth. Raise, shape, raise again. Bake at
(rolls 350 20+ mins) (bread 400 30+ mins)
Source from luhu.jp
Tags
: breads