Karis Chocolate Chip Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: FLOUR,
1 1/2 cup: SUGAR,
3/4 tsp: BAKING SODA,
1 dash: SALT,
1 cup: BUTTER,
2 each: EGGS,
3/4 cup: BUTTERMILK,
1/4 cup: SOUR CREAM,
3/4 tsp: VANILLA,
3/4 cup: CHOCOLATE CHIPS,
Directions:
IN A LARGE BOWL, COMBINE FLOUR, SUGAR, SODA, AND SALT.
CUT IN MARGARINE UNTIL CRUMBLY. STIR IN BUTTERMILK,
SOUR CREAM, AND VANILLA. DO NOT OVER MIX. FOLD IN
CHOCOLATE CHIPS. FILL GREASED MUFFIN TINS 3/4 FULL OF
BATTER. BAKE AT 375 DEG F. FOR 20 MINUTES.
Source from luhu.jp
CUT IN MARGARINE UNTIL CRUMBLY. STIR IN BUTTERMILK,
SOUR CREAM, AND VANILLA. DO NOT OVER MIX. FOLD IN
CHOCOLATE CHIPS. FILL GREASED MUFFIN TINS 3/4 FULL OF
BATTER. BAKE AT 375 DEG F. FOR 20 MINUTES.
Source from luhu.jp