Keftaides Fricase (meatballs Fricassee) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MEATBALLS
1 cup: White bread, crusts trimmed
2 lbs: Lean ground beef,
3 tbsp: Onion, chopped
1 tbsp: Parsley, chopped
1 tbsp: Mint, chopped
2 each: Eggs, separated
Salt & pepper to taste,
Flour,
Oil or butter for frying,
THE SAUCE
1/3 cup: Butter,
3 bunch: Scallions, white part only>>
Cleaned & chopped,
1/2 cup: White vinegar,
2 cup: Hot water,
1/2 cup: Cold milk,
1 tbsp: Cornstarch,
Directions:
Wet the bread with cold water and squeeze out the
excess; mix well with the chopped meat. Add the
onion, parsley, mint, egg whites, salt & pepper. Shape
meatballs, flour lightly; fry in fat.
TO MAKE SAUCE, brown the butter in a saucepan; add
scallions; saute until golden. Add vinegar and water,
cook until only half the liquid remains. Beat egg
yolks very thoroughly in bowl. In another bowl, mix
cornstarch in milk, add this mixture to the egg yolks,
then blend in some liquid from the pot, beating all
the while. Pour egg mixture over meatballs, shaking
pot gently until sauce thickens.
Source from luhu.jp
excess; mix well with the chopped meat. Add the
onion, parsley, mint, egg whites, salt & pepper. Shape
meatballs, flour lightly; fry in fat.
TO MAKE SAUCE, brown the butter in a saucepan; add
scallions; saute until golden. Add vinegar and water,
cook until only half the liquid remains. Beat egg
yolks very thoroughly in bowl. In another bowl, mix
cornstarch in milk, add this mixture to the egg yolks,
then blend in some liquid from the pot, beating all
the while. Pour egg mixture over meatballs, shaking
pot gently until sauce thickens.
Source from luhu.jp