Kenyan Samosa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Ground round, beef
1: Clove, garlic, minced
1 small: Chopped onion,
1 1/2 tsp: Active dry yeast,
2 cup: Bread flour,
1 tsp: Salt,
1/4: Tsp.ground cumin,
1/4: Tsp.ground cardamon,
1/4: Tsp.ground cloves,
1/4: Tsp.grated nutmeg,
1/4: Tsp.ground cinnamon,
1/4: Tsp.ground black pepper,
3/4 cup: Water,
1/4 cup: Frozen green peas,
Directions:
Braise or saute the beef til browned. Add garlic and
onion. Cook til softened. Let cool.
Put the whole mess, except the peas inna you bread
machine (in whatever order you like best) (no
snitching and eating da peas) Dump peas into the
machine at the end of the first kneading or at da
beep.
Source from luhu.jp
onion. Cook til softened. Let cool.
Put the whole mess, except the peas inna you bread
machine (in whatever order you like best) (no
snitching and eating da peas) Dump peas into the
machine at the end of the first kneading or at da
beep.
Source from luhu.jp