Ketchup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 each: Gallons Ripe Tomatoes,
2 each: Onions,
5 each: Stalks Celery,
2 each: Green Sweet Peppers,
3 cup: Granulated Sugar,
2 cup: Apple Cider Vinegar,
1/4 tsp: Ground Cloves,
1/2 tsp: Allspice,
1/2 tsp: Cinnamon,
3 tbsp: Salt,
Directions:
Cut top stem ends off of the tomatoes and peppers.
Rinse all the vegetables. Cook tomatoes, onions,
celery and peppers together until soft and mushy.
Force through a food press or very fine strainer.
Place the strained mixture in a soup kettle and add
the remaining ingredients. Boil 10 minutes. Pour into
hot, sterilized jars and seal. Makes about 6 Pints.
Source from luhu.jp
Rinse all the vegetables. Cook tomatoes, onions,
celery and peppers together until soft and mushy.
Force through a food press or very fine strainer.
Place the strained mixture in a soup kettle and add
the remaining ingredients. Boil 10 minutes. Pour into
hot, sterilized jars and seal. Makes about 6 Pints.
Source from luhu.jp