Kettle Goulash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Bacon fat,
5 large: Onions, coarsly chopped
2 large: Pepper, green bell, chopped
3: Garlic clove, minced
1 1/2 tbsp: Paprika, Hungarian
3 lbs: Beef, stewing, in 1" cubes
Pepper, to taste
Salt, to taste
6 ounce: Tomato paste,
Sour cream, at room temp.
Directions:
Preheat oven to 325
F. Heat fat in a deep heavy pot.
Cook the onions, peppers, and garlic until the onions
are limp and transparent. Add paprika and cook until
it has lost its raw taste. Add beef and remaining
ingredients except sour cream. Stir well to combine.
Simmer in preheated oven for 1 1/2 to 2 hours or until
the meat is tender. Adjust oven temperature during
cooking time so contents of pot remain at a simmer.
Serve in shallow soup bowls with a tablespoon of sour
cream atop each serving.
Source from luhu.jp
F. Heat fat in a deep heavy pot.
Cook the onions, peppers, and garlic until the onions
are limp and transparent. Add paprika and cook until
it has lost its raw taste. Add beef and remaining
ingredients except sour cream. Stir well to combine.
Simmer in preheated oven for 1 1/2 to 2 hours or until
the meat is tender. Adjust oven temperature during
cooking time so contents of pot remain at a simmer.
Serve in shallow soup bowls with a tablespoon of sour
cream atop each serving.
Source from luhu.jp
Tags
Soups/stews