Kettle Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped onions,
1 large: Garlic clove, pressed
2 tbsp: Minced chilies,
3 tbsp: Olive oil,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground cloves,
4 small: Potatoes, cubed
3 cup: Drained canned tomatoes, -chopped
2 cup: Cut green beans,
1 small: Zucchini, sliced
2 cup: Corn,
1 tbsp: Cilantro,
Salt,
Directions:
In a stewpot, saute onion, garlic, chilies in the oil
for 5 minutes. Add cinnamon, cloves, potatoes & cook
for another 5 minutes, covered. Stir in tomatoes,
green beans & cover & cook for 5 minutes more. Add
the zucchini & corn. Simmer, covered on low heat till
the vegetables are tender. If the stew seems too dry,
add some tomato juice or water. Add cilantro & salt
to taste. Serve with cornbread.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp
for 5 minutes. Add cinnamon, cloves, potatoes & cook
for another 5 minutes, covered. Stir in tomatoes,
green beans & cover & cook for 5 minutes more. Add
the zucchini & corn. Simmer, covered on low heat till
the vegetables are tender. If the stew seems too dry,
add some tomato juice or water. Add cilantro & salt
to taste. Serve with cornbread.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp