Key Lime Cake (1 Of 2) Recipe

Key Lime Cake (1 Of 2) Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
-Dorothy Cross TMPJ72B INGREDIENTS: CAKE:,
1 3/4 cup: All-purpose white flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
6 tbsp: Unsalted margarine, softened (or 2 T butter, softened; and 3 T vegetable oil), plus extra for preparing pan
1 cup: Sugar,
2 Large: eggs, at room temperature, lightly beaten
1 1/2 tsp: Grated lime zest, preferably Key Lime, 1 lime
1 tbsp: Fresh or bottled unsweetened Key lime juice or lime juice,
2/3 cup: Buttermilk LIME SYRUP:,
1 cup: Sifted confectioners sugar + extra for dusting cake,
1/2 cup: Fresh or bottled unsweetened Key lime Juice or lime juice,

Directions:

Directions are in Part 2 of this recipe set.

Reformatted for Meal Master by: CYGNUS, HCPM52C &
C.MINEAH


Source from luhu.jp