Key Lime Pie (nutrasweet) Recipe
Yield: 8 Sweet onesRecipe by luhu.jp
Ingredients:
1 cup: Graham cracker crumbs,
3 tbsp: Melted Margarine,
2 tbsp: NutraSweet, (r) Spoonful (tm)
1 1/4 ounce: Envelope Unflavored gelatin,
1 3/4 cup: Skim milk,
8 ounce: , (1) Pk Reduced Fat Cream Cheese, Softened
1/3 cup: To 1/2 c fresh lime juice,
1/2 cup: NutraSweet, (r)Spoonfull(tm)
Lime Slices,
Mint Sprigs,
Directions:
Combine Graham Cracker Crumbs, Margarine and 2 Tbl
NutraSweet (r) Spoonfull (tm) in bottom of 7-inch
springform pan; Pat evenly on bottom and 1/2 inch up
the side of the pan.
Sprinkle Gelatin over 1/2 cup of the milk in a small
saucepan; Let stand 2 to 3 minutes. Cook over low
heat, stirring constantly, until gelatin is dissolved.
Beat cream cheese until fluffy in small bown; beat in
remaining 1 1/4 cups milk and the gelatin mixture.
Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful
(tm). Refrigerate pie until set, about 2 hours.
To serve: Loosen side of poie for pan with small
spatula and remove side of pan. Place pie on serving
plate; Garnish with lime slices and mint.
Makes 8 servings
Nutritional Information
Serving size 1/8 pie (45 degree slice)
Calories --------------- 150 Saturated Fat
~-------- 3g Protein-------------- 10g
Diabetic Food Exchange 1 starch, 2 fat
From: John Davis
Reformatted 4 youand yours via Nancy OBrion and her
Meal-Master
Source from luhu.jp
NutraSweet (r) Spoonfull (tm) in bottom of 7-inch
springform pan; Pat evenly on bottom and 1/2 inch up
the side of the pan.
Sprinkle Gelatin over 1/2 cup of the milk in a small
saucepan; Let stand 2 to 3 minutes. Cook over low
heat, stirring constantly, until gelatin is dissolved.
Beat cream cheese until fluffy in small bown; beat in
remaining 1 1/4 cups milk and the gelatin mixture.
Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful
(tm). Refrigerate pie until set, about 2 hours.
To serve: Loosen side of poie for pan with small
spatula and remove side of pan. Place pie on serving
plate; Garnish with lime slices and mint.
Makes 8 servings
Nutritional Information
Serving size 1/8 pie (45 degree slice)
Calories --------------- 150 Saturated Fat
~-------- 3g Protein-------------- 10g
Diabetic Food Exchange 1 starch, 2 fat
From: John Davis
Reformatted 4 youand yours via Nancy OBrion and her
Meal-Master
Source from luhu.jp