Key Lime Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Vanilla flavored low fat yog,
1/2 cup: Confectioners sugar,
1/4 cup: Key lime juice,
Or more to taste,
Directions:
The day before,drain yogurt by placing it in a
draining device,such as a cheesecloth lined strainer
or in a commercial drainer,such as the Yogurt Cheese
Funnel.Allow to drain 2 to 24 hours.
Place this yogurt cheese in a medium bowl and add
sugar and lime juice,stirring gently with a fork or
wire whisk until well blended.
Pour into a pie pan or graham cracker crust,if
desired.Chill 24 hours before serving.Serves 8.
Source from luhu.jp
draining device,such as a cheesecloth lined strainer
or in a commercial drainer,such as the Yogurt Cheese
Funnel.Allow to drain 2 to 24 hours.
Place this yogurt cheese in a medium bowl and add
sugar and lime juice,stirring gently with a fork or
wire whisk until well blended.
Pour into a pie pan or graham cracker crust,if
desired.Chill 24 hours before serving.Serves 8.
Source from luhu.jp
Tags
Pies