Kfc Style Coleslaw Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Cabbage, finely chopped
1/4 cup: Carrot, shredded
1/3 cup: Sugar,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1/4 cup: Milk,
1/2 cup: Mayonnaise,
1/4 cup: Buttermilk,
1 1/2 tbsp: White vinegar,
2 1/2 tbsp: Lemon juice,
Directions:
Cut cabbage and carrots into small pieces about the
size of rice kernels. (The food processor is great for
this!) In salad bowl, combine the sugar, salt, pepper,
milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth. Add the cabbage and carrots. Mix
well. Cover and refrigerate for at least 2 hours
before serving. Serves 6 to 8.
Recipe By : Dan Garpow
Source from luhu.jp
size of rice kernels. (The food processor is great for
this!) In salad bowl, combine the sugar, salt, pepper,
milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth. Add the cabbage and carrots. Mix
well. Cover and refrigerate for at least 2 hours
before serving. Serves 6 to 8.
Recipe By : Dan Garpow
Source from luhu.jp