Killer Salsa (hot~hot~hot) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 package: Dried Chile Pequins *,
1 tsp: Cumin, Crushed
1/2 tsp: Salt, Optional
2 each: Cloves Garlic, 3 If Wanted
1 tsp: Oregano,
1 cup: Tomato Juice, Can Use Upto 2
Directions:
* Or other hot peppers. NOTE: Add juice of one lemon
if you are canning.
~------------------------------------------------------
~------------- ~--- Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well. Let
set in the refrigerator to cool off. NOTE: Peppers, so
watch out.
Source from luhu.jp
if you are canning.
~------------------------------------------------------
~------------- ~--- Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well. Let
set in the refrigerator to cool off. NOTE: Peppers, so
watch out.
Source from luhu.jp
Tags
Salsa