Killer Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 package: Dried chile pequins*,
1 tsp: Cumin,
1/2 tsp: Salt, optional
2 each: Garlic cloves,
1 tsp: Oregano,
1 cup: Tomato juice,
Directions:
Soak The chile pequins 3 to 4 hours in vinegar to
cover; drain. Throw into the blender with all other
ingredients and blend well. Let set in the
refrigerator to cool off. NOTE: This sauce is very
hot. Chile Pequins are the hottest of the chili
peppers, so watch out. * Or other chili pepper
Source from luhu.jp
cover; drain. Throw into the blender with all other
ingredients and blend well. Let set in the
refrigerator to cool off. NOTE: This sauce is very
hot. Chile Pequins are the hottest of the chili
peppers, so watch out. * Or other chili pepper
Source from luhu.jp