Koenigsberger Klops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
14 1/8 ounce: Ground Beef,
1: Old bun,
1: Egg white,
1: Onion,
Salt,
Pepper,
1 7/16 ounce: Butter,
1 7/16 ounce: Flour,
2 1/8 cup: Broth or water,
1 tbsp: Capers,
1 tsp: Lemonjuice,
1: Egg yolk,
2 tbsp: Water,
1/2: Salted Herring, if desired
Directions:
1. Soak the bun in water until soft, squeeze out with
hand and
add to meat. 2. Chop the onion finely, add to meat.
3. Add the egg white and if desired, the finely
chopped hering
with salt and peeper to the meat. Knead with hand
until it
is a smooth dough. Form round dumplings from dough.
4. In a pot melt butter, add flour and stir and let it
get
light yellow, add the broth or water, stirring
constantly. 5. Add the dumplings and let simmer 15
minutes. 6. Short before the time is up, add the lemon
juice, capers
and stir in the egg yolk , dont let it come to a
boil again. 7. Serve with wide noodles and salad and a
cold beer.
From Dr Oetker Cookbook
Translated by Brigitte Sealing Cyberealm BBS
315-786-1120
Source from luhu.jp
hand and
add to meat. 2. Chop the onion finely, add to meat.
3. Add the egg white and if desired, the finely
chopped hering
with salt and peeper to the meat. Knead with hand
until it
is a smooth dough. Form round dumplings from dough.
4. In a pot melt butter, add flour and stir and let it
get
light yellow, add the broth or water, stirring
constantly. 5. Add the dumplings and let simmer 15
minutes. 6. Short before the time is up, add the lemon
juice, capers
and stir in the egg yolk , dont let it come to a
boil again. 7. Serve with wide noodles and salad and a
cold beer.
From Dr Oetker Cookbook
Translated by Brigitte Sealing Cyberealm BBS
315-786-1120
Source from luhu.jp