Kohls Bean Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Green beans, French style
1 can: Red kidney beans, rinsed
1 can: Yellow wax beans, drained
1/2 cup: Vinegar,
1/2 cup: Onion, rings
1/2 cup: Green pepper, chopped
1/2 cup: Oil,
3/4 cup: Sugar,
Salt & Pepper,
Directions:
Use #2 cans of green beans, kidney beans and wax beans.
Into a large bowl, mix the beans together.
Make the dressing (rest of ingredients) and pour over
the beans. Refrigerate overnight. Drain before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and
Clem Kohl
Source from luhu.jp
Into a large bowl, mix the beans together.
Make the dressing (rest of ingredients) and pour over
the beans. Refrigerate overnight. Drain before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and
Clem Kohl
Source from luhu.jp