Kohls Carrot Cake #2 Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cooking oil,
2 cup: White sugar,
4: Eggs, beaten
2 cup: Flour,
2 tsp: Cinnamon,
2 tsp: Baking soda,
2 tsp: Baking powder,
3 cup: Grated carrots,
1 cup: Chopped pecans,
Directions:
Beat together: Oil and sugar. Add eggs and beat well.
Sift flour, cinnamon, soda and baking powder. Blend
with eggs mixture. Fold in carrots and nuts. Bake at
350 degrees for 1 hour in well greased pan. If you use
layer cake pans, bake 30 minutes.
Frost with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
Source from luhu.jp
Sift flour, cinnamon, soda and baking powder. Blend
with eggs mixture. Fold in carrots and nuts. Bake at
350 degrees for 1 hour in well greased pan. If you use
layer cake pans, bake 30 minutes.
Frost with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
Source from luhu.jp