Kohls Chocolate Sheath Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Cinnamon,
2 cup: Sugar,
2 cup: Flour,
1 tsp: Baking soda,
1 Stick: oleo,
1/2 cup: Crisco shortening,
2 tbsp: Cocoa,
1 cup: Water,
1/2 cup: Buttermilk,
2: Eggs,
1 tsp: Vanilla,
Directions:
NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan.
Sift together: Cinnamon, sugar, flour, and baking soda.
Bring to boil: Oleo, Crisco, cocoa, and water. Pour
over the flour mixture. Mix well, then add buttermilk,
eggs and vanilla. Mix well. Pour into a well greased
shallow pan (see note). Bake in a preheated 375 degree
oven until a toothpick comes out clean. Youll have to
test this according to your oven, then add the time
required to this recipe. Frost the hot cake with
chocolate frosting & top with nuts.
NOTE: Fudge frosting is best on this sheath cake!
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
Source from luhu.jp
Sift together: Cinnamon, sugar, flour, and baking soda.
Bring to boil: Oleo, Crisco, cocoa, and water. Pour
over the flour mixture. Mix well, then add buttermilk,
eggs and vanilla. Mix well. Pour into a well greased
shallow pan (see note). Bake in a preheated 375 degree
oven until a toothpick comes out clean. Youll have to
test this according to your oven, then add the time
required to this recipe. Frost the hot cake with
chocolate frosting & top with nuts.
NOTE: Fudge frosting is best on this sheath cake!
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
Source from luhu.jp