Kohls Hungarian Swiss Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: To 1 1/2 lb, Round Steak cut 1/2" thick
1 Clove: garlic,
1/2 tsp: Paprika,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Bacon, fat or oil
1/2 cup: Sliced onions,
1 can: 4oz mushrooms, drained
1/2 cup: Beef bouillon, or 1 cube dissolved in 1/2 cup water
1/2 cup: Sour cream,
Directions:
Rub sides of steak with cut garlic. Combine flour,
paprika, salt and pepper. Pound the flour mixture into
the steak with a mallet or edge of plate. Brown steak
on both sides in hot fat. Top with onions and
mushrooms. Add bouillon. Cover and simmer about 2
hours or until tender. Remove meat to a hot platter.
Spoon off excess fat from the liquid in the pan. Add
sour cream to it. Heat through, but do not boil. Pour
over the steak. Taken From: IT NEVER TURNS OUT THE
SAME WAY COOKBOOK A Collection of Recipes from the
Kitchen of Joyce & Clem Kohl
Source from luhu.jp
paprika, salt and pepper. Pound the flour mixture into
the steak with a mallet or edge of plate. Brown steak
on both sides in hot fat. Top with onions and
mushrooms. Add bouillon. Cover and simmer about 2
hours or until tender. Remove meat to a hot platter.
Spoon off excess fat from the liquid in the pan. Add
sour cream to it. Heat through, but do not boil. Pour
over the steak. Taken From: IT NEVER TURNS OUT THE
SAME WAY COOKBOOK A Collection of Recipes from the
Kitchen of Joyce & Clem Kohl
Source from luhu.jp