Kokoda Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Firm fleshed white fish,
4 tbsp: Lime juice,
1 Tin: thick coconut cream,
1 large: Spanish onion chopped,
1 tsp: Chillies chopped,
1 medium: Red capsicum diced,
1 cup: Chopped shallots,
1 large: Ripe tomato diced,
Salt and ground pepper,
Directions:
Put fish in a stainless steel or glass bowl, pour over
lime juice. Mix juice into fish and leave to marinade
at least four hours in refrigerator.
Add coconut cream and all other ingredients. Mix
gently and serve ice cold as an appetiser.
~-- PPoint 1.74 * Origin: Shezzas Petite Point -
Surfers Paradise (3:640/937.7)
=======================================================
=================== BBS: Neds Opus Date: 02-09-94
(13:32) Number: 148 From: DALE SHIPP Refer#: NONE To:
SCOTT DAVIDSON Recvd: NO Subj: Hello CR 2 Conf: (4)
Cooking
Source from luhu.jp
lime juice. Mix juice into fish and leave to marinade
at least four hours in refrigerator.
Add coconut cream and all other ingredients. Mix
gently and serve ice cold as an appetiser.
~-- PPoint 1.74 * Origin: Shezzas Petite Point -
Surfers Paradise (3:640/937.7)
=======================================================
=================== BBS: Neds Opus Date: 02-09-94
(13:32) Number: 148 From: DALE SHIPP Refer#: NONE To:
SCOTT DAVIDSON Recvd: NO Subj: Hello CR 2 Conf: (4)
Cooking
Source from luhu.jp