Kokt Orrett (boiled Trout) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 small: Whole trout,
1 cup: Cider vinegar,
Water,
1 tbsp: Salt,
1/2 cup: Butter, softened
1/2 cup: Chopped parsley,
Lemon wedges,
Directions:
Wash trout. Put trout in a shallow pan and add
vinegar and enough water just to cover the fish. Add
salt and place on stove over medium-high heat. When
water just begins to boil, remove from heat and let
stand, covered, for 10 -15 minutes. Drain and
carefully lift fish to a platter. Cream butter until
light and fluffy and blend in parsley. Serve parsley
butter with the fish and garnish platter with lemon
wedges.
Source from luhu.jp
vinegar and enough water just to cover the fish. Add
salt and place on stove over medium-high heat. When
water just begins to boil, remove from heat and let
stand, covered, for 10 -15 minutes. Drain and
carefully lift fish to a platter. Cream butter until
light and fluffy and blend in parsley. Serve parsley
butter with the fish and garnish platter with lemon
wedges.
Source from luhu.jp
Tags
Fish