Kolache Fillings Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground walnuts,
3/4 cup: Sugar,
3: Egg whites,
2 tbsp: Melted butter,
Directions:
Nut Kolache Filling
With a fork, beat the egg whites until frothy. Add
the beaten egg whites, sugar and melted butter to the
ground walnuts and mix well. Makes approximately 10
dozen.
Apricot Kolache Filling #1
8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs
cornstarch
Wash apricots. Combine apricots and water; cook until
soft, about 1/2 hour, stirring constantly to keep from
scorching. Stir in sugar and cornstarch and cook for
one minute. Cool. use a teaspoonful of filling for
each square. Makes 8 dozen.
Apricot Kolache Filling #2
1/2 c apricot preserves 1/2 c coconut 1/2 c chopped
pecans or walnuts
Mix the above ingredients and refrigerate until ready
to use.
Poppyseed Filling
2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c
sugar
Mix together filling ingredients. Set aside until
milk is absorbed and mixture is cooled.
FROM: Leti Labell
Source from luhu.jp
With a fork, beat the egg whites until frothy. Add
the beaten egg whites, sugar and melted butter to the
ground walnuts and mix well. Makes approximately 10
dozen.
Apricot Kolache Filling #1
8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs
cornstarch
Wash apricots. Combine apricots and water; cook until
soft, about 1/2 hour, stirring constantly to keep from
scorching. Stir in sugar and cornstarch and cook for
one minute. Cool. use a teaspoonful of filling for
each square. Makes 8 dozen.
Apricot Kolache Filling #2
1/2 c apricot preserves 1/2 c coconut 1/2 c chopped
pecans or walnuts
Mix the above ingredients and refrigerate until ready
to use.
Poppyseed Filling
2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c
sugar
Mix together filling ingredients. Set aside until
milk is absorbed and mixture is cooled.
FROM: Leti Labell
Source from luhu.jp