Kolatchkies Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Margarine, 4 sticks
2 package: Cream cheese,
4 cup: Flour,
2 can: Solo canned filling,
Directions:
Mix all ingredience until soft (except Solo filling).
Refrigerate dough until firm. Roll dough out to 1/8"
thick and cut into 2" squares. Put 1/2 t. of solo
filling into center of square and seal by pinching two
opposite sides together. Bake at 350* for about 18-20
minutes until light brown. Sprinkle with powdered
sugar before serving.
Source from luhu.jp
Refrigerate dough until firm. Roll dough out to 1/8"
thick and cut into 2" squares. Put 1/2 t. of solo
filling into center of square and seal by pinching two
opposite sides together. Bake at 350* for about 18-20
minutes until light brown. Sprinkle with powdered
sugar before serving.
Source from luhu.jp